Chicken Salad
2 pounds breast chicken, cooked and shredded
½ cup red seedless grapes
½ cup chopped and toasted pecans
½ cup chopped green onion
½ cup Hellman's mayonnaise
1 tsp. celery salt
Cracked black pepper, to taste
Mix ingredients togehter and chill for 2 hours. Serve on bread, croissant or on a bed of mixed greens with Classic French Vinaigrette on the side.
Note: You may need more or less mayonnaise
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