Donna’s 50th Birthday Bash

Donna’s 50th Birthday Bash

Poached Salmon-made by Chef Duncan Aiken
Shrimp with Cocktail Sauce*
Garlic Lime Chicken*
Weeknight Grilled Flank Steak*
Sesame Pork Tenderloin* with Classic Potato Rolls (made by Maggie Aiken)
Caramel Baked Brie* with French Baguette
Classic Spinach Dip* in a Hawaiian Bread round
Strawberries and Grapes with Cheesecake Dip*
Devils on Horseback*
Pancetta Wrapped Asparagus*
Molly’s Salsa* and chips
Cheese Puffs*
Cajun Krab Dip on French Rounds-from The Fresh Market
Baked Artichoke Dip* with Italian Bread Cubes
Firecracker, Firecracker, Boom, Boom, Booms*
The Union Square Bar Nuts*
Coffee, Creamer and Sweetener
Chardonnay
Merlot
Sangria*
Bottled Water
*These recipes are located on this blog-somewhere! :)