Easy Chicken Enchilada Soup
1 can of Rotel
1 can of corn (drained & rinsed)
1 can of black beans (drained & rinsed),
2 frozen chicken breasts
1 (8 ounce) package cream cheese
1 packet dry ranch dressing (I had Fiesta Ranch dip in my pantry)
1 tablespoon cumin
1 teaspoon onion powder
1 teaspoon chili powder
Put all ingredients in crock pot and cook 6 to 8 hours. Shred chicken, and enjoy!
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