Grape Ice Cream
from JMB-his favorite
2 ½ cups of sugar
2 cups whipping cream
4 cups Half and Half
1/2 cup Fresh Lemon Juice
2 cups grape juice
Combine sugar, whipping cream, and half and half in a large bowl. Beat 1 minute with electric mixer at medium speed or until the sugar dissolves. Add juices and beat will
Pour mixture into Ice Cream Freezer and freeze according to manufacturer’s instructions.
Makes 8 to 10 servings
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