Herb and Cheese Baked Bread

Herb and Cheese Baked Bread

1 loaf French Bread
1/2 to 1 cup Homemade Boursin Cheese Spread

Preheat oven to 400 degrees. Split bread lengthwise and spread Homemade Boursin Spread on each side of bread. Place bread together and wrap in foil. Bake 20 minutes.

This would be great with a juicy grilled steak, Classic Spinach Salad and a baked potato. Don't forget the Pink Lemonade Pie!

Boursin Cheese Spread

2 (8 ounce) packages cream cheese-I use 1 regular and 1 low fat, at room temperature
½ cup (1 stick) butter-NOT margarine, at room temperature
½ teaspoon garlic powder
½ teaspoon dried Oregano
¼ teaspoon dried Basil
¼ teaspoon dried Thyme
¼ teaspoon dried Marjoram
¼ teaspoon dried Dill Weed
¼ teaspoon Cracked Black Pepper

Blend the cream cheese and butter together until smooth. Add herbs and peppers and mix well. Chill overnight. Serve at room temperature with assorted crackers, such as Carr’s.

Note: This makes the equivalent of 4 packages of packaged Boursin cheese from the grocery store for the price of 1-nice bargain.