McKenzie’s Coconut Cake
1 box Duncan Hines Moist Deluxe White cake mix
1 cup shredded coconut
Mix cake according to package directions. Fold in coconut. Bake in 2 (8-inch) prepared cake pans according to package directions. Remove from oven and cool to room temperature.
Filling and frosting:
2 cups sour cream
1 teaspoon vanilla extract
4 cups coconut
1 cup sifted powdered sugar
Mix together frosting ingredients until well combined. Place 1 layer of cake on a serving plate. Spread frosting on top of cake. Top with remaining cake and top with frosting. Use remaining frosting to frost the sides of the cake. Place cake in refrigerator and chill for at least 1 hour before serving.
No comments:
Post a Comment