McKenzie’s Pig Candy Recipe
The original recipe came from The Sweet Potato Queens
1 pound Wright’s bacon, cut in half
Mustard, Dijon or regular
1 cup dark brown sugar
½ teaspoon ground cinnamon
Preheat oven to 400 degrees. Spray a rimmed baking sheet with vegetable cooking spray. Lay bacon out on baking sheet. Brush bacon with mustard-just a thin coat. In a bowl, mix together brown sugar and cinnamon. (You can add black pepper, if you would like a little spice).Place 1 teaspoon of brown sugar mixture on each slice of bacon and spread evenly. Bake for 20 minutes, or until bacon is cooked and sugar is not burnt. Allow bacon to cool for 2 minutes. While bacon is cooling, tear off a piece of aluminum foil and spray with vegetable oil spray. Remove bacon from baking sheet and place on prepared aluminum foil. Allow to cool and eat!!
Makes 1 to 8 servings!
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