Nutty Buddy
1 ¼ ounces hazelnut liqueur (I like Frangelico)
1 ounce Hershey’s chocolate syrup
1 ounce half and half
2 scoops vanilla ice cream
Crushed ice
Garnish:
2 tablespoons chopped pecans, toasted
Combine all ingredients in a blender, except toasted pecans. Pour into a glass and garnish with pecans. Sit back and enjoy!
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