Overnight Bubble Bread
18 frozen dinner rolls
1/2 package instant Butterscotch pudding(dry)
1/2 cup butter
1 cup packed brown sugar
water
1 cup pecans
Spray cooking spray into 9x13 dish. Sprinkle in pecans, then place frozen rolls on nuts. Shake the pudding mix all over the tops of rolls and between rows. In a sauce pan, heat sugar and butter until disolved. Add about 2 tsp. water to sugar mixture. Pour over rolls. Cover with alum foil and place in oven OVERNIGHT---don't check it, just leave it.
In the morning, leave rolls in oven and put the temp on 350. Bake for about 22-25 mins until tops are golden. I turn mine out onto a platter so the sticky side is up.
This is by far, the easiest sticky bun recipe I have ever made. It is also very easy to double, keep one and give one!
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