Oyster Stuffing/Dressing
6 cups cubed French bread, cubed and dried out for a day
2 cups crumbled cornbread
3 eggs, beaten
1/2 cup milk
1/4 cup butter, milk
1/4 cup chopped onion
1 teaspoon salt
1 (12 ounce) container fresh select oysters, drained and chopped, reserving oyster liquor.
1/2 teaspoon fresh ground black pepper
Combine bread cubes, cornbread, eggs, milk, butter, onion, salt and pepper in a large mixing bowl. Mix well. Add oysters and any liquid, if the mixture is too dry. Spread dressing into a greased 2 ½ -quart casserole dish or stuff into a cool turkey. Bake at 350 for 30-35 minutes.
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