Stephanie’s Veg-All Casserole
From the kitchen of Stephanie Boyer Winters
1 Large can of Veg-All --drained
1 cup celery-chopped
1 cup water chestnuts--drained-chopped
1 cup shredded cheddar cheese
1 cup onion-chopped
1 cup mayonnaise
*mix together and bake for 45 minutes-350 degrees
*take out of oven and poke holes in casserole with a fork-pour 1/2 stick melted butter/margarine over casserole
*place crushed Ritz crackers on top and bake for 15 minutes.
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