Twinkie Dessert

Twinkie Dessert

1 box of Twinkies, about 8-12-I cannot remember!, cut in half horizontally
1 large box of instant vanilla pudding prepared
1 large can fruit cocktail, drained


In a 9x13-inch baking dish, line the bottom of the dish with Twinkies, cut side up. Spread half of the pudding over the Twinkies. Spread the drained fruit cocktail over the pudding. Place the remaining Twinkies over the fruit cocktail and then top with remaining pudding. Refrigerate for at least an hour. Then enjoy!
Makes 4 to 6 servings