Classic French Vinaigrette
This recipe came from my mother’s college roommate, Rosemary. Rosemary was a French major and spent her summers abroad in France. She brought this recipe back and shared it with my mom.
2/3 cup vegetable oil
1/3 cup Tarragon vinegar*
1 teaspoon Dijon mustard
1 generous pinch dried oregano
1 clove garlic, crushed
Place all ingredients in a screw-top jar and shake. Store vinaigrette in the refrigerator. Shake well before serving.
*Note: white wine vinegar may be substituted
No comments:
Post a Comment