Nawlins Pralines
1 cup firmly packed light brown sugar
1 egg white, beaten
1 1/2 cups chopped pecans, lightly toasted
Preheat oven to 400 degrees. Stir together brown sugar and beaten egg white, and fold in chopped pecans. Drop by heaping tablespoonfuls onto a heavy-duty aluminum foil-lined baking sheet. Turn off oven; place baking sheet in oven, and let pralines stand 8 hours in oven.
Makes 20 pralines
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