Scalloped Corn

Scalloped Corn

22 Ritz crackers, crushed
1 egg
1 cup milk
½ teaspoon minced dried onion
¼ teaspoon salt
1 (17 ounce) can creamed corn
1 tablespoon butter
Dash of cracked black pepper

Preheat oven to 350 degrees. In a bowl, beat egg with fork. Stir in milk, onion, salt, and pepper. Measure 2/3 cup cracker crumbs and add to milk mixture. Add corn and stir. Pour mixture into a buttered 2-quart casserole dish. Melt butter and pour over remaining cracker crumbs. Stir to mix well. Sprinkle buttered crumbs over corn mixture. Bake at 350 degrees for 1 hour. Serve hot.

Makes 6 servings