Oven Roasted Veggies

Oven Roasted Veggies
Another great recipe from my friend Wendy!

6 small zucchini or 3 medium, seeded and chunked
6 small summer squash, seeded and chunked
2 red onions, peeled, sliced in chunks
2 red bell peppers, seeded, sliced in chunks
1 Tablespoon Italian Seasoning
Salt & Pepper & Garlic Powder, to taste
½ Cup Olive Oil (or less)

Toss vegetables, seasonings and oil into broiler pan. Roast in oven at 300 degrees for one hour, rotating every 15 min.
Makes 4 to 6 servings