Easy Spinach Casserole
2 (10 ounce) packages frozen chopped spinach
1 (8 ounce) package cream cheese
1 teaspoon seasoning mix*
1 cup dried bread crumbs, seasoned
Thaw spinach and squeeze out water. Soften cream cheese. In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish. Sprinkle with bread crumbs and bake at 350 degrees.
Makes 6 servings
Seasoning mix: ½ cup salt, ¼ cup cracked black pepper, ¼ cup garlic powder: mix well and use as an all purpose seasoning
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