Victoria's Christmas Cinnamon Hard Candy
From the kitchen of Victoria Bryce Bryan
3 ¾ cup of Sugar
1 ½ cup of Light Corn Syrup
1 cup of Water
Red Food Coloring
1 bottle of Cinnamon oil
Mix together sugar, corn syrup and water. Stir until Sugar Dissolves
Put on medium heat – do not stir
Let it boil till it gets to 310 degrees on the candy thermometer. Takes about 45 minutes – Get a cookie sheet, cover with foil and sprinkle powder sugar on the foil while waiting for candy to boil.
When it reaches 310 add a FEW drops of red food coloring and the whole bottle of Cinnamon oil.
Pour candy on to cookie sheet and let cool, several hours. Then break it up with a hammer. Add more powder sugar so it doesn’t stick to each other. Some pieces are VERY hot.
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