Saturday, October 29, 2011

BBQ Shrimp

BBQ Shrimp

5 pounds shrimp, in the shell (medium to large)
1 stick butter, melted
1 (16 ounces) bottle Italian Wishbone dressing
1/2 cup Worcestershire sauce
Juice of 1 lemon
2 teaspoons black pepper

Preheat oven to 350 degrees. Place well washed, raw, un-shelled shrimp in large baking dish. Mix together butter, Italian dressing, Worcestershire sauce, lemon juice and black pepper. Pour mixture over shrimp. Bake shrimp for 20 to 25 minutes. Serve with French bread, a crisp green salad, chilled white wine or beer, and lots of napkins!

Makes 8 servings

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