Salmon Fettuccine

Salmon Fettuccine

2 cups heavy cream
4 tablespoons butter
1 teaspoon salt
1 pound spinach fettuccine or the mixed plain and spinach fettuccine
2 to 4 tablespoons freshly grated Parmesan cheese
2 cups poached and flaked salmon
1/3 cup chopped fresh dill

Heat the cream, butter, and salt in a large saucepan over medium heat. Simmer until the cream mixture is reduced by a third. Cook pasta according to the package directions, less 1 minute and drain. Add dill and salmon to the cream mixture. Add drained pasta to cream and salmon mixture. Toss pasta in sauce and warm pasta and cream mixture. Place pasta on a warm serving dish and sprinkle with grated Parmesan cheese.

Makes 4 to 6 servings