Saturday, October 29, 2011

Chicken Delicious II

Chicken Delicious II

4 whole chicken breasts, cooked, skinned, boned and shredded
2 cans mushroom soup
1 can celery soup
1 package Pepperidge Farm cornbread stuffing (about 3 cups)
1 1/2 cups mayonnaise
1 lg. or 2 small cans water chestnuts, sliced

Mix and put in casserole a day in advance and refrigerate. Bake 1 hour at 325 degrees or until lightly browned.

Makes 6 to 8 servings

No comments:

Post a Comment