Italian Sausage and Pasta
1 pound of Italian sausage
1 (10 ounce) bag of broccoli
1 (14 ounce) can roasted garlic chicken broth*, heated
1 box bow tie pasta
Parmesan cheese and mozzarella cheese
Brown sausage, cook pasta and broccoli according to directions on package. Combine ingredients and pour the broth over it (I usually heat the broth in a bowl first). Everyone can add as much parmesan and mozzarella cheese as they want.
*The garlic broth is hard to find-just add 1/2 teaspoon garlic powder to regular chicken broth.
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