Elfo’s Special form Grisanti's Restaurant in Memphis, TN

Elfo’s Special form Grisanti's Restaurant in Memphis, TN
(Spaghetti with Shrimp and Mushrooms)


8 ounce Thin spaghetti, cooked
¼ cup butter
¼ cup extra virgin olive oil
4 cloves garlic, minced
1 pound Shrimp, peeled and cut in half
5 large mushrooms, sliced
Salt and pepper
Pecorino Romano, grated

Heat butter and olive oil in a large skillet, add garlic, mushrooms, and shrimp.  Cook slowly in hot butter and olive oil for about 5 minutes, add salt and pepper to taste.  Add cooked spaghetti to skillet and toss all together. Sprinkle with Pecorino Romano.