Sunday, October 30, 2011

Quick and Easy Salisbury Steak

Quick and Easy Salisbury Steak

1 pounds lean ground beef
1 can condensed cream of mushroom soup; divided
½ cup dry breadcrumbs
1 egg, beaten
½ cup finely chopped onion
1 tablespoon oil
1½ cup sliced mushrooms; (I have used canned in a pinch)
¼ cup milk


In bowl combine beef, 1/4 cup mushroom soup, bread crumbs, egg and onion. Shape into 6 patties. Brown patties in oil in hot skillet. Pour remaining soup over patties; add mushrooms and milk; simmer 25 min. 

Makes 4 servings 

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