Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

1 box lemon cake mix
1 cup boiling water
1/2 cup vegetable oil
1 small. box instant vanilla or lemon pudding
4 eggs
1/3 cup poppy seeds

Combine all ingredients and beat for 2 minutes at high speed. The batter will be runny. Pour into muffin tins, 2/3 full. Bake at 425 degrees for 15 minutes, until golden and the muffins spring back.

Note: If you would rather make mini muffins, spray 2 ½ (24-cup each) pans with cooking spray or line them with paper liners. Fill the cups 2/3 full and bake for 10 minutes.

Makes 60 mini muffins.