Catharine’s Orzo Dish

Catharine’s Orzo Dish
I got this recipe from a friend of mine that lives in Georgia. She has a Cooking/Supper club full of fabulous cooks. It is a great recipe and I am glad to share it with you.

PS: Thanks Amy!

1 cup orzo
1 rotisserie chicken, chopped (I get the lemon pepper one from Publix and I just tear the
breast into pieces – I don’t use the drumsticks)
1 carton crumbled Feta cheese
2-3 zucchini, sliced into bite size pieces
2-3 squash, sliced into bite size pieces
1 diced tomatoes
zest of 1 lemon
juice of 1 lemon
¼ tsp. salt
¼ tsp. pepper
2 Tbsp. Olive oil
1 large cooking bag

Preheat oven to 450 degrees. Coat the inside of cooking bag with cooking spray. Cook orzo according to directions and put in big bowl. Steam squash and zucchini for just a few minutes and put in bowl add all the rest of the ingredients and mix together. Put all in foil bag, fold and seal and bake for 20-25 minutes. Cut open edges of foil bag with knife and peel back – eat!!!I got this recipe from a friend of mine that lives in Georgia. She has a Cooking/Supper club full of fabulous cooks. It is a great recipe and I am glad to share it with you.

PS: Thanks Amy!

1 cup orzo
1 rotisserie chicken, chopped (I get the lemon pepper one from Publix and I just tear the
breast into pieces – I don’t use the drumsticks)
1 carton crumbled Feta cheese
2-3 zucchini, sliced into bite size pieces
2-3 squash, sliced into bite size pieces
1 diced tomatoes
zest of 1 lemon
juice of 1 lemon
¼ tsp. salt
¼ tsp. pepper
2 Tbsp. Olive oil
1 large cooking bag

Preheat oven to 450 degrees. Coat the inside of cooking bag with cooking spray. Cook orzo according to directions and put in big bowl. Steam squash and zucchini for just a few minutes and put in bowl add all the rest of the ingredients and mix together. Put all in foil bag, fold and seal and bake for 20-25 minutes. Cut open edges of foil bag with knife and peel back – eat!!!