Southern Living Chicken Tetrazzini

Southern Living Chicken Tetrazzini

1 (16 ounce) package vermicelli
½ cup chicken broth
4 cups chopped cooked chicken breasts
1 (10 3/4-ounce) can cream of mushroom soup
1 (10 3/4-ounce) can cream of chicken soup
1 (10 3/4-ounce) can cream of celery soup
1 (8 ounce) container sour cream
1 (6 ounce) jar sliced mushrooms, drained
½ cup (2 ounce) shredded Parmesan cheese
½ teaspoon salt
1 teaspoon pepper
2 cups (8 ounce) shredded Cheddar cheese


Cook vermicelli according to package directions; drain. Return to pot, and toss with chicken broth. Stir together chicken and next 8 ingredients; add vermicelli, and toss well. Spoon mixture into 2 lightly greased 11- x 7-inch baking dishes. Sprinkle evenly with cheese. Bake, covered, at 350° for 30 minutes; uncover and bake 5 more minutes or until cheese is melted and bubbly.

Makes 10 to 12 servings and freezes well.