Grilled Chicken Breasts

Grilled Chicken Breasts
From the Commercial Appeal

8 to 10 chicken breast halves

Marinade:
Juice of 2 lemons
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 teaspoon garlic salt
1 teaspoon dried oregano
½ teaspoon black pepper

Mix marinade ingredients well by shaking in a jar or blending with a whisk. Pour ¾ of marinade over the chicken breast halves and refrigerate for 1 to 2 hours. Grill breasts over hot coals for 15-20 minutes, or until done. (It may take less time to cook, just use a meat thermometer to test for doneness. Turn the chicken breasts once or twice while grilling and baste with reserved marinade.

Serves 6 to 8