Shrimp Victoria

Shrimp Victoria

1 pound fresh shrimp, peeled and deveined
½ cup onion, chopped
¼ cup butter
1 pound mushrooms, sliced
1 tablespoon flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Cajun seasoning
1 cup sour cream

Sauté onion in butter for 2 minutes, then add the mushrooms. Cook 2 more minutes and add the shrimp. Cook shrimp on medium high for a few minutes or just until pink. Stir in flour and seasonings mixing well. Stir in sour cream and simmer on very low for 15 minutes, stirring every 5 minutes. Serve over fettuccini pasta.

Makes 4 servings