Chicken Planks

Chicken Planks
From southernplate.com

Chicken Breasts (I cut my chicken into nuggets
2 Sleeves Saltine Crackers (I use Zesta crackers)
2 eggs
Cooking Oil

Pour oil in large, deep skillet. Heat on medium while you prepare the chicken.
Place chicken in gallon Ziplock bag and beat out until 1/4 inch thick. Crack eggs into bowl and beat with fork. Crush saltines and put in a separate bowl.
Cut each chicken breast into three strips and dip each piece first in egg mixture, then in cracker crumbs, being careful to coat completely. Drop each piece into oil and cook, turning once, on medium to medium high heat until browned on both sides. Drain on paper towel lined plate.


Note: we cut ours into nuggets, instead of planks