Garlic Chicken

Garlic Chicken
from the kitchen of Sandy Stillman Pickett

4 chicken breasts
1 egg, lightly beaten
Italian bread crumbs
1 cup whipping cream
¼ teaspoon garlic powder
Salt and Pepper, to taste
¼ cup butter
½ cup olive oil

Mix together whipping cream, garlic powder, salt and pepper. Set aside.
Dredge chicken breast in egg, then Italian bread crumbs. Melt butter and olive oil in a skillet. Lightly fry chicken breast on each side, until golden brown. Place in a glass baking dish and cover with cream sauce. Bake at 350 degrees for 30 minutes.