Sesame Asparagus
24 asparagus spears, about 1 ½ pounds
2 tablespoons butter
1 teaspoon sugar
1 12 tablespoons soy sauce
2 tablespoons sesame seeds, toasted
Trim asparagus and cut on the diagonal into 1-inch pieces. Heat butter in skillet and cook asparagus, tossing and shaking pan, about 1 minute. Sprinkle with sugar, toss and cook an additional 30 seconds. Sprinkle and cook for 30 seconds. Do not overcook. Sprinkle asparagus with sesame seeds and serve.
Makes 4 servings
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