Blackberry Cobbler

Blackberry Cobbler

2 pounds frozen blackberries, thawed
1 cup sugar plus more for dusting
3 tablespoons instant tapioca
1 tablespoon lemon juice
1 (7.75-ounce) packet butter biscuit mix (recommended: Bisquick Complete)
3/4 cup cream soda, divided

Preheat oven to 350 degrees F. Spray 8 (4-inch) ramekins with butter flavored cooking spray and set aside. In a bowl combine thawed blackberries, tapioca, lemon juice, 1/4 cup of cream soda and sugar. Transfer to ramekins. In a large bowl combined biscuit mix and remaining cream soda. Mix until well blended. Sprinkle biscuit mix over berries. Dust with sugar. Bake for 30 to 40 minutes. Serve warm.

Makes 8 servings