Green Beans with Bacon and Pecans

Green Beans with Bacon and Pecans

1 (16 ounce) package frozen green beans
3 slices bacon, cut into pieces
1 c. toasted whole pecans, coarsely chopped
Freshly ground pepper

Toast pecans in microwave, about 1 ½ to 2 ½ minutes in 30 second intervals. Place green beans on a microwave-safe bowl, cover with a damp towel and cook for 5 minutes on high. Meanwhile, in a skillet, cook bacon over medium-low heat until crisp. Remove bacon from skillet and add steamed green beans and sauté to desired doneness. Add bacon, toasted pecans and black pepper. Serve immediately.
These green beans reheat well.