Maggie’s Turkey Cheese Ball

Maggie’s Turkey Cheese Ball

Mom’s notes say, “This recipe was in all the magazines during the holiday season. I don’t remember if the add was for cream cheese or almonds.”

1 (8 ounce) package cream cheese, softened
1 cup finely chopped turkey
¾ cup finely chopped toasted almonds
1/3 cup Hellman’s mayonnaise
1 green onion, finely chopped
2 tablespoons Major Grey’s Mango Chutney, finely chopped
2 tablespoons curry powder
Chopped fresh parsley

Combine all ingredients, except parsley and form into a ball. Roll in chopped parsley. Serve with crackers.

Makes approximately 2 ½ cups