Mississippi Chicken Casserole

Mississippi Chicken Casserole

3 ½ pounds skinless, boneless chicken breast halves
1 onion, chopped
1 teaspoon seasoning salt
1 (8 ounce) package wide egg noodles
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups crushed buttery round crackers
½ cup butter, melted
8 ounces sour cream

Preheat oven to 350 degrees F (175 degrees C). Cut the chicken into bite size pieces. In a large nonstick skillet over medium heat, sauté the chicken and the onion for 5 to 10 minutes, or until chicken is cooked. Prepare egg noodles according to package directions. In a casserole dish, combine the chicken, onion, soups, and noodles. Mix this together well. Crush the crackers in a medium bowl. Add the butter or margarine and the sour cream, mix thoroughly and spread this over the chicken mixture. Bake at 350 degrees for 30 minutes, or until the top is golden brown.

Makes 6 servings