Hash Brown Casserole
1 (30 ounce) package of hash browns
1 can cream of celery soup
1 can cream of chicken soup
1 (8 ounce) carton of sour cream
2 cups shredded sharp cheddar cheese
Preheat oven to 350 degrees. Mix hash browns, cream of celery soup, cream of chicken soup and sour cream and top with cheese. Spread mixture into a 9x13-inch glass casserole dish. Cover with foil. Bake 50 minutes, covered. Uncover casserole and bake an additional 10 minutes.
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