Wednesday, October 26, 2011

Memphis Style Coleslaw

Memphis Style Coleslaw

1 (10 ounce) package finely shredded coleslaw mix
¼ cup Hellman’s mayonnaise
¼ cup sugar
¼ cup apple cider vinegar
1 teaspoon celery seed

In a small bowl, mix together mayonnaise, sugar, apple cider vinegar, and celery seed. In a large bowl, add coleslaw mix and fold in mayonnaise mixture until lightly coated. Chill for a couple of hours and serve with your favorite BBQ.

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