Easy Chocolate French Silk Pie
1 large Hershey chocolate bar
½ cup butter
1 large tub Cool Whip
1 teaspoon vanilla extract
1 Oreo Cookie Crust
Chocolate shavings
In a saucepan, melt chocolate and butter over low heat. Remove from heat and cool slightly. Fold in half of the tub of Cool Whip. Pour into Oreo crust. Place in freezer for 10 minutes. Stir vanilla into remaining Cool Whip. Spread vanilla Cool Whip on top of chilled filling and crust. Top with chocolate shavings.
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